Eng Bee Tin Chinese Deli
In 1912, Mr. Chua Chiu Hong established Eng Bee Tin in a simple stall in the heart of Ongpin,Binondo, the Chinatown in Manila. The stall became well known for its traditional Chinese delicacies, such as hopia, tikoy and glutinous peanut balls. Eng Bee Tin is also the pioneer of the innovations in the Hopia, introducing favorites such as Hopia Ube, Hopia Combi (2 in 1 flavor), Mochipia (Hopia with Tikoy at the center) , Hopia Custard and vast variants of hopia.
HOPIA and TIKOY
Eng Bee Tin Hopia is the only Brand that will satisfy your cravings for Forever Beautiful and Precious Chinese Delicacies.
THIS CHINESE NEW YEAR Eng Bee Tin UBE Card and VIP Card Holders get EXCLUSIVE DISCOUNTS! GET 1 FREE BOX of Small Classic Tikoy (White / Brown) when you purchase 10 Boxes of any size and variation of BOX TIKOY. New Card Applications will also be able to avail of this...read more
What is Hopia? The word comes from the Chinese hò-pià (好餅), meaning ‘good pastry.’ Hopia is a relatively cheap Chinese-Filipino pastry traditionally filled with either mung beans (Hopia Mongo) or wintermelon (cooked in pork fat more commonly knowned as Hopia...read more