Home of the Best
Hopia, Tikoy & Mooncakes
In 1912, Mr. Chua Chiu Hong established Eng Bee Tin in a simple stall in the heart of Ongpin,Binondo, the Chinatown in Manila. The stall became well known for its traditional Chinese delicacies, such as hopia, tikoy and glutinous peanut balls.
Eng Bee Tin is also the pioneer of the innovations in the Hopia, introducing favorites such as Hopia Ube, Hopia Combi (2 in 1 flavor), Mochipia (Hopia with Tikoy at the center) , Hopia Custard and vast variants of hopia.
HOPIA and TIKOY
Eng Bee Tin Hopia is the only Brand that will satisfy your cravings for Forever Beautiful and Precious Chinese Delicacies.
Operating Hours (Binondo Flagship Store)
Mondays to Sundays
6:00 AM – 10:00 PM
The Mid-Autumn Festival is a special time where people think of mooncakes and lanterns. People celebrate it differently in different parts of the world. In the Philippines, there are many Chinese-Filipino people who celebrate it with a fun game called Pua Tiong Chiu. It is a dice game and people enjoy playing it a lot.
The First Store
Eng Bee Tin was established in 1912 at the heart of Chinatown, Binondo. From a very humble beginning of a small store, now Eng Bee Tin has established the new 15 storey Corporate headquarters.