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Home of the Best
Hopia, Tikoy & Mooncakes

Who we are

Our Story

In 1912, Mr. Chua Chiu Hong established Eng Bee Tin in a simple stall in the heart of Ongpin,Binondo, the Chinatown in Manila. The stall became well known for its traditional Chinese delicacies, such as hopia, tikoy and glutinous peanut balls. 

Eng Bee Tin is also the pioneer of the innovations in the Hopia, introducing favorites such as Hopia Ube, Hopia Combi (2 in 1 flavor), Mochipia (Hopia with Tikoy at the center) , Hopia Custard and vast variants of hopia.

HOPIA and TIKOY

Eng Bee Tin Hopia is the only Brand that will satisfy your cravings for Forever Beautiful and Precious Chinese Delicacies.

Enjoy your favorites

Operating Hours (Binondo Flagship Store)

Mondays to Sundays 
6:00 AM – 10:00 PM

Address

628 Ongpin Street Binondo, Manila, Philippines 1006

Phone

(632) 8288-8888 or (632) 8241-9999

Recent Posts

Mayor Isko Moreno Leads the First-Ever Manila Hopia Day Celebration

Manila celebrated its first-ever Manila Hopia Day led by Mayor Isko Moreno at Plaza San Lorenzo Ruiz. The event featured the cutting of a 30-kg giant ube hopia by Eng Bee Tin, the distribution of 1,000 ETNEB hopia packs, and the participation of hopia manufacturers across the city – marking a historic moment for Manila’s beloved delicacy and its Filipino-Chinese roots.

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Our Journey

The First Store

Eng Bee Tin was established in 1912 at the heart of Chinatown, Binondo. From a very humble beginning of a small store, now Eng Bee Tin has established the new 15 storey Corporate headquarters.  

AROUND THE WORLD WITH HOPIA

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